Basil
Ocimum basilicum
- Regular watering
- Loves a warm spot; avoid direct sunlight
- Easy to propagate and harvest
- A perfect match with...
Ocimum basilicum
From South America to your table. Basil, we really wouldn’t be able to imagine life without it. How fun to grow this invaluable ‘ingredient’ yourself! This powerful plant has always been valuable. Basil is also referred to as the King of Herbs, as it is said to be named after the ancient Greek word for king. Start growing aromatic herbs in your very own home!
Basil is always thirsty, hence water the plant regularly. The soil should be kept slightly moist. Harvesting the leaves regularly stimulates the plant’s growth. Pick the flowers, so the plant can put all its energy in its tasty leaves.
Basil is fragile and requires sunlight to survive. Find a warm spot for the plant, but be careful with direct sunlight. Basil thrives indoors in containers and also does well on patios. However, protect your plant from the cold and bring your Basil plant indoors before it gets too cold at night.
Basil leaves are edible immediately after repotting or placing the plant in the garden. By providing enough light for the plant, your Basil plant will continue to thrive. Grow your own Basil plant by sowing seeds in a propagator. Repot the plant immediately after purchase.
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magic microgreens - toffee terra
greenville round - white
noa grow table - moss green
green basics grow tray allin1 - leaf green
noa grow table - warm grey
noa grow table - living black
green basics growpot square allin1 - leaf green
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